Don't mess with perfection. This dish is served with elbow pasta and our signature original cheddar sauce topped with a special five-cheese blend.

Fancy done right. We start with our original sauce, toss in formal farfalle (bowtie) pasta, and top with bleu cheese crumbles and bacon.

Underwriters beware. Risk your taste buds and enjoy penne pasta tossed in a mix of our signature original cheddar sauce and siracha sauce. This spicy dish is topped with grilled chicken.

An "ode to Iowa" enjoyed by all, this favorite takes our delicious elbow pasta and couples it with a white cheddar sauce. Mix in some roasted jalapenos, Iowa sweet corn, and grilled chicken and remember why Iowa is the best place in the world.

Parrot heads love this dish. With our penne pasta, we include homemade Heniz 57 meatballs. If that wasn't enough, we smother the whole thing with our signature original cheddar sauce.

Herbivores and carnivores alike return for this dish. We start with our cavatappi (spiral) pasta and toss it in our fresh pesto cheese sauce. Top it off with sauteed mushrooms and roasted pine nuts and voila!

A set of five delicious macaroons from La Mie Bakery.

A fan favorite dessert from La Mie Bakery.

A classic favorite from Thelma's Treats.

A sweet option to finish your meal from Thelma's Treats.